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Parmesan Artichoke Dip

Here's how you make Parmesan Artichoke Dip
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  • Servings: 10
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 20 ounces artichoke hearts (water packed, chopped)
  • 2 cups reduced-fat mayonnaise (do not substitute salad dressing)
  • 1 package (10 ounce) frozen spinach
  • 1 tablespoon jalapeno, diced
  • 1 can (8 ounce) green chilies, chopped
  • 8 ounces parmesan cheese, grated (fresh)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook spinach as directed on package. Drain and squeeze out as much water as possible.

  • Step 2: Mix all ingredients together in an oven safe serving dish or put all ingredients in small crock pot.

  • Step 3: Bake at 350 degrees for about 15 minutes. Time will vary due to your oven and the chopped size of the artichoke hearts. Test to see if dip is hot in the center and cheese is melted.

  • Step 4: Alternate cooking method. Place dish in microwave and cook 3 minutes at a time until hot and cheese is melted.

  • Step 5: Crock pot cooking method. Place all ingredients in crock pot. Cook on high for 1 hour then turn to low for serving. Do not allow this to cook all day. It will separate and the artichokes will overcook.

  • Step 6: Serve with your choice of dippers. Crackers, tortilla chips, corn chips or toast points all make great dippers.

  • Step 7: Before baking the dip you can also spread this on French bread, broil and serve as crostini.

We hope you enjoy this recipe!

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