Ingredients
- 1/2 cup butter (can use hard margarine)
- 11 tablespoons all-purpose flour (1/2 cup plus 3 tablespoons)
- 1/2 teaspoon fresh ground black pepper (the more the better!)
- Pan drippings (use 4 cups, or see options below the recipe)
How to Make
-
Step 1: Drain the pan drippings for the roasted turkey through a fine strainer.
-
Step 2: Allow to sit for about 5 minutes then spoon off any fat from the top.
-
Step 3: Add in chicken broth or water to make 4 cups if necessary.
-
Step 4: In a medium saucepan melt butter or margarine.
-
Step 5: Add in the 11 tablespoons of flour and black pepper; whisk for 1 minute.
-
Step 6: Slowly add in the 4 cups turkey broth/drippings; whisk constantly over medium-low heat until bubbly and thickened (about 3 minutes).
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.