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Eggs In Pepper Rings (For That Special Breakfast)

Here's how you make Eggs In Pepper Rings (For That Special Breakfast)
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  • Servings: 4
  • Prep: 2m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 teaspoons oil
  • 1 bell pepper (cut in 1/3 or 1/2 inch slices, any colour - we used yellow and red)
  • 4 large eggs
  • Coarse salt (to taste)
  • Black pepper (to taste)
  • Optional toppings - salsa, cheese, crumbled bacon, sour cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large heavy skillet or non stick pan heat oil to medium, add pepper rings allowing to cook a few minutes, flip over

  • Step 2: Add an egg to each bell pepper ring (cracking the egg into a small bowl and gently pouring into the pepper ring makes this step easier) Season with salt and pepper. To prevent whites from leaking out from under the pepper ring lightly press down on rings with egg turner. It will help to contain the whites

  • Step 3: Cook to desired stage. For sunny side up cover with lid while firming up. For easy over gently flip over and cook about a minute more

  • Step 4: Great with toast, sliced tomatoes and condiments of your choice

We hope you enjoy this recipe!

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