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Creamy Chicken and Biscuits

Here's how you make Creamy Chicken and Biscuits
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  • Servings: 5
  • Prep: 40m
  • Cook: 35m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1/2 large onion (chopped)
  • 1 leek (trimmed, washed and sliced thinly)
  • 1 1/2 teaspoons butter
  • 3 garlic cloves, minced
  • 2 cups sliced mushrooms (we used mixture of crimini and white)
  • 2 to 3 sprigs of fresh rosemary
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon freshly ground pepper
  • 4 cups cooked chicken, chopped (used Rotisserie)
  • 10 3/4 ounces condensed cream of chicken soup, undiluted (1 can)
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 to 2 teaspoons finely chopped fresh rosemary
  • 2 ounces pimento, chopped (1 jar)
  • 2 cups shredded aged cheddar cheese, divided
  • BUTTERMILK BISCUITS
  • 1 cup all-purpose flour
  • 1 teaspoon granulated sugar
  • 2 teaspoon baking powder
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 cup shortening (solid Crisco)
  • 1/4 cup buttermilk (or enough to make a sticky dough)
  • 1 teaspoon basil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F.

  • Step 2: Lightly spray an 11 x 7 casserole dish.

  • Step 3: Chop onion, leek and garlic.

  • Step 4: Heat butter in small non stick skillet over medium-high heat until melted.

  • Step 5: Stir in onion, leek, garlic, mushrooms and fresh rosemary sprigs; saute until tender; remove rosemary sprigs and discard.

  • Step 6: Combine onion mixture, chicken, soup, sour cream, milk, chopped rosemary, pimento and salt & pepper in a medium bowl and mix well.

  • Step 7: Spoon mixture into prepared casserole dish.

  • Step 8: Bake for 15 minutes; prepare biscuits.

  • Step 9: For biscuits: Combine flour, sugar, baking powder, cream of tartar, salt and baking soda in a medium bowl.

  • Step 10: Cut in Crisco until the size of peas.

  • Step 11: Add enough buttermilk to make a sticky dough; set aside until casserole comes out the oven.

  • Step 12: Remove casserole from oven and sprinkle baked layer with 1 cup of the cheese.

  • Step 13: Divide the biscuit dough into 6 portions and drop on top of cheese.

  • Step 14: Top with remaining cheese and sprinkle the basil evenly over top.

  • Step 15: Bake until biscuits are golden brown and the sauce is bubbly, about 20 minutes longer.

We hope you enjoy this recipe!

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