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Very Low Sodium Soy Sauce Substitute

Here's how you make Very Low Sodium Soy Sauce Substitute
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  • Servings: 16
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 3/4 cup apple cider vinegar
  • 2 garlic cloves, sliced
  • 3 tablespoons dark molasses
  • 1 tablespoon onion powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In small saucepan, heat vinegar slightly, not to boiling. Pour over sliced garlic in a bowl. Cover and let set overnight. Strain out the garlic the next day.

  • Step 2: In a glass jar, combine the garlic infused vinegar with the molasses and onion powder. Shake well till well mixed. Refrigerate and use as needed. Warm slightly in microwave and shake before measuring for use. Lasts about 1 month refrigerated.

  • Step 3: Nutrition info for WHOLE RECIPE PER TABLESPOON: Calories: 15.16 Potassium: 69 mg Sodium: 35 mg Phosphorus: 4.06 mg

We hope you enjoy this recipe!

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