Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 3/4 cup shortening or lard
- 3/4 cup salted butter, cold and cubed
- 1 egg, slightly beaten
- 5 tablespoons ice water
- 1 tablespoon white distilled vinegar
How to Make
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Step 1: Whisk together or sift flour and salt.
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Step 2: With pastry blender, cut in shortening and butter till mealy.
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Step 3: Stir in beaten egg, water and vinegar, just till blended.
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Step 4: Form into a ball and divide in 2. Wrap each in plastic wrap and chill for 1 hour before rolling out. Or place wrapped dough into freezer zip-lock bags and freeze for when you need them next.
We hope you enjoy this recipe!
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