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Carmelized Onions On A Sage Apple Pork Burger

Here's how you make Carmelized Onions On A Sage Apple Pork Burger
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  • Servings: 4
  • Prep: 15m
  • Cook: 28m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 egg
  • 1/4 cup apple juice
  • 2 green onions, white and green parts, chopped
  • 1/3 cup panko crumbs or other dry bread crumbs
  • 1 tablesppon fresh sage, chopped or 3/4 teaspoon dried, crumbled
  • 4 drops of hot sauce, your favorite
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound lean ground pork
  • 1 large onion, thinly sliced
  • 1 tablespoon sugar
  • 1 tablesppon wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 red skinned apple, cored, thinly sliced
  • 4 lettuce leaves
  • 4 burger buns
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat the egg with the apple juice. Stir in the green onions, bread crumbs, sage, salt, pepper and pork

  • Step 2: Shape the mixture into 4 patties (Make ahead, cover and refrigerate for up to 6 hours)

  • Step 3: Lightly spray a skillet with oil, medium high heat. Fry the onion stirring occasioally, until the onions are golden about 8 minutes. Sprinkle with the sugar and vinegar. continue cooking, medium heat until deep golden, season with salt and pepper. Total time about ten minutes

  • Step 4: Lightly spray a skillet with oil over high heat cook the burgers for 1 minute, flip the burgers, turn heat to medium, cover with lid continu cooking for about 4 minutes, flip the burgers again cook until done about 4 more minutes. Place the cooked onions in with the burgers for the last 3 minutes of cooking

  • Step 5: Place the lettuce leaf and onions on the bottom of the bun top with burger and enjoy

We hope you enjoy this recipe!

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