Copycat Outback Steakhouse's Alice Springs Chicken (Reduced Carbs Version)

Step 1: Make sure your chicken breasts are trimmed of any visible fat and have been pounded flat; place chicken in a reseal-able container.

Step 2: Combine marinade ingredients (mustard, lemon juice, and oil) and pour over the chicken.

Step 3: Seal container and shake until the meat has been thoroughly coated; place bag in refrigerator to marinate at least 2 hours (or overnight).

Step 4: When you are ready to cook the chicken, preheat oven to 375F.

Step 5: Heat an oven-safe skillet over medium-high heat and add 1 tsp oil.

Step 6: When the oil is hot, add the mushrooms and a sprinkling of either seasoned salt or Mrs Dash; stir and cook until mushrooms have softened, about 5-10 minutes; remove using a slotted spoon and set aside.

Step 7: Add another 1-2 tsp of oil to the same skillet and heat over medium-high.

Step 8: Drain the chicken slightly and discard remaining marinade; Add the chicken to the skillet and cook about 2 minutes on one side, seasoning to taste with some seasoned salt or Mrs Dash and a pinch of paprika.

Step 9: Flip the chicken over, continue cooking another 1-2 minutes to brown the bottom.

Step 10: Top each piece of chicken with bacon, mushrooms, and a slice of cheese, then place into the oven to continue cooking another 5-7 minutes, or until the meat is fully cooked and no longer pink.