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Sticky Chicken

Here's how you make Sticky Chicken
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  • Servings: 7
  • Prep: 24h
  • Cook: 45m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1/2 cup balsamic vinegar
  • 1/2 cup low sodium soy sauce
  • 1/2 cup chicken broth
  • 1/4 cup sugar
  • 1/3 cup brown sugar
  • 1/3 cup honey
  • 3 garlic cloves, minced
  • 2 tablespoon grated fresh ginger root
  • 1/2 teaspoon ground pepper
  • 1/2 teaspoon hot Asian chili sauce
  • 2 pounds chicken thighs (you can use boneless if you like)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients except the chicken in a shallow baking dish and stir until sugars dissolve. Add the chicken and turn to coat well. Cover the dish and chill in refrigerator for 24 hours.

  • Step 2: When ready to make the chicken transfer the chicken and marinade to a large heavy nonstick skillet. Bring to a boil over medium heat. Reduce heat to low, cover the skillet and simmer for 25-35 minutes or until the chicken is completely cooked, stirring each piece occasionally. Remove only the chicken to a shallow pan and place in warm oven to keep warm (leave the marinade in the skillet).

  • Step 3: Increase heat to medium and cook the marinade remaining in skillet until syrupy, stirring occasionally at first, then stirring constantly as the mixture starts to thicken, about 4-7 minutes total. Return chicken to the skillet; coat it with the sauce, and serve sticky chicken immediately with lots of hot cooked rice!

We hope you enjoy this recipe!

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