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Salmon Louis Salad Platter

Here's how you make Salmon Louis Salad Platter
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  • Servings: 4
  • Prep: 25m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Dressing:
  • 1/2 cup mayonnaise
  • 1/2 cup plain yogurt
  • 1 tablespoon grated yellow onion
  • 1 small garlic clove, minced
  • 3 tablespoons ketchup
  • 2 tablespoons milk
  • 3 tablespoons minced sweet pickles, drained (hand-squeeze out excess moisture, do not use sweet pickle relish or your dressing will be to thin)
  • Salt and fresh ground black pepper, to taste
  • Salad:
  • 1 (14 ounce) can red sockeye salmon, drained, skin and bones removed if desired (I used fresh cooked leftover salmon)
  • 1 celery stalk, finely diced
  • 8 ounces mushrooms, cut in half
  • 1 (10 ounce) package mixed salad greens
  • 2 tomatoes, sliced
  • 1 small red onion, thinly sliced
  • 3 hard cooked eggs, sliced (or as desired)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In medium bowl combine mayonnaise, yogurt, onion, garlic, ketchup, milk and sweet pickle; blend with whisk. Season with salt and pepper. Place in refrigerator at least 2 or more hours to blend flavors.

  • Step 2: Add salmon, celery, and mushrooms to the dressing and stir to coat. Place salad greens on a large platter; top with salmon mixture. Arrange tomatoes onion rings and hard cooked eggs around the salad and serve immediately.

We hope you enjoy this recipe!

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