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Shrimp & Rice Salad

Here's how you make Shrimp & Rice Salad
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  • Servings: 4
  • Prep: 1h
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 cup uncooked long grain rice (white or brown)
  • 1/4 cup white wine vinegar
  • 1/4 cup oil
  • 2 teaspoons dried dill weed
  • 1/2 teaspoon seasoned salt, or to taste
  • 2 to 3 teaspoons prepared mustard
  • 1 green onion, finely chopped
  • 1/2 pound ooked shrimp, shelled and devined, thawed if frozen
  • 1/2 pound sugar snap peas, blanched
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook rice as directed on package. Meanwhile, combine vinegar, oil, dill weed, salt and mustard; mix well. Pour 2 tablespoons of this dressing over the hot rice and toss gently. Cover rice and refrigerate 1 hour or more or until cold.

  • Step 2: In medium bowl combine the cooked cooled rice with green onions, shrimp, pea pods and remaining dressing; toss gently to combine. Place onto serving plates and squeeze some fresh lemon juice over each salad. Serve immediately. 4 servings.

  • Step 3: Place onto serving plates and squeeze some fresh lemon juice over each salad. Serve immediately.

We hope you enjoy this recipe!

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