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Salmon Marinade

Here's how you make Salmon Marinade
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  • Servings: 4
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 cup orange juice
  • 1/4 cup lemon juice
  • 1/4 cup honey
  • 2 tablespoons soy sauce, low sodium
  • 1 teaspoon Mrs. Dash seasoning (original)
  • 1 tablespoon dill weed, dried
  • 16 ounces salmon (4 fillets, 4 ounce each, skinned, or any firm fish fillet)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk first 6 ingredients together well in a bowl, until honey is well incorporated into marinade. Place salmon (or any firm fish you like) in deep dish and pour all but 1/2 cup of marinade over it. Cover with plastic wrap and refrigerate for no more than 30 minutes.

  • Step 2: Preheat oven to 375 F. degrees. Place salmon or fish in baking dish that has been sprayed with non-stick cooking spray. Cover with foil and bake 20 minutes. In the meantime, pour reserved 1/2 cup marinade in small saucepan and simmer on medium heat till reduced by half.It is OK to use marinade as long as it is boiled for at least 5 minutes. Pour over plated salmon or fish.

We hope you enjoy this recipe!

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