Step 1: Mix first 4 ingredients in bowl. Place pork chops in glass baking dish. Pour marinade over them, turning to coat both sides. Cover with plastic wrap and refrigerate at least 2 hours.
Step 2: Preheat outdoor grill to very hot. Remove chops from refrigerator 15 minutes before cooking to let them come to a warmer temperature. Discard marinade and place chops on grill. Cook 8 minutes on first side with grill cover up. Turn and cook 5 more minutes with grill cover closed. Come out perfectly done and very juicy!
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