Back to Recipe

Sweet Potato Souffle

Here's how you make Sweet Potato Souffle
Pause Continue Reading
  • Servings: 7
  • Prep: 15m
  • Cook: 1h
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 6 sweet potatoes
  • 1 cup granulated sugar
  • 1/2 cup milk
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • 2 large eggs, beaten
  • 1/2 teaspoon salt
  • 1 cup dark brown sugar
  • 1/3 cup all-purpose flour
  • 1/3 cup butter, melted
  • 1 cup pecans, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large stockpot, cover sweet potatoes with 1 inch of water. Boil for 20 minutes, or until fork tender. Drain, allow to cool, and remove skins.

  • Step 2: Preheat oven to 350 degrees F (175 degrees C). Grease or butter a 2 quart casserole dish.

  • Step 3: Place potatoes in a mixing bowl and with an electric mixer, beat on low speed until potatoes begin to break up. Increase speed to medium high, and blend until smooth.

  • Step 4: Reduce speed to low and add sugar, milk, butter, vanilla, eggs and salt. Mix well. Allow any potato fibers to remain on the beaters, then remove the beaters. Pour sweet potato mixture into the casserole dish.

  • Step 5: Prepare the topping in a small bowl by whisking together the brown sugar, flour, butter and pecans. Sprinkle mixture over potato mixture, and bake for 40 minutes.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.