Ingredients
- 20 ounces condenced cream of chicken soup (2 cans)
- 2 1/2 cups milk
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1/2 teaspoon salt
- 1/8 to 1/4 teaspoon pepper
- 1/2 teaspoon lemon juice
How to Make
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Step 1: Combine all ingredients in a large saucepan; bring to a boil; simmer about 5 minutes.
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Step 2: Serve as is or run through a blender first.
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