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Root Beer BBQ Country Pork Ribs

Here's how you make Root Beer BBQ Country Pork Ribs
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  • Servings: 5
  • Prep: 10m
  • Cook: 2h
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2.(5-3 pounds) country-style boneless pork ribs
  • 2 medium onions, sliced
  • 1 (16 ounce) bottle rootbeer
  • 1.(5-2 cups) BBQ sauce (like Baby Rays)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375. Meanwhile brown pork ribs in skillet over medium-high heat

  • Step 2: Place ribs in oven proof pan with lid and cover with sliced onions. Pour rootbeer over ribs/onions and cover baking pan or use foil to cover. Bake for 1.5 hours.

  • Step 3: Drain rootbeer (leave onions in the pan, they taste really yummy too! Cover pork with BBQ sauce and return to oven, uncovered this time, for 35-40 minutes until pork is well cooked.

We hope you enjoy this recipe!

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