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Kittencal's Parmesan Risotto

Here's how you make Kittencal's Parmesan Risotto
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  • Servings: 4
  • Prep: 15m
  • Cook: 30m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 5 cups chicken broth (hot good-quality chicken broth)
  • 1/4 cup butter (no substitutes)
  • 1 medium onion, finely chopped
  • 3 large garlic cloves, minced
  • 1 1/2 cups dry aborio rice
  • 3 tablespoons butter
  • 1 1/4 cups Parmesan cheese, grated (can use less)
  • Salt and fresh ground black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring the chicken broth to a boil in a saucepan; reduce the heat to low and cover the saucepan to keep hot.

  • Step 2: In another heavy-bottomed saucepan melt 1/4 cup butter over medium-low heat, add in onion and saute until very tender but not brown (about 6 minutes). Add in garlic and stir for about 2 minutes (careful not brown the garlic)

  • Step 3: Increase heat slightly and add in the rice; stir for 1 minute. Slowly add in 1-1/2 cups hot broth with a ladle; boil gently stirring until the broth is absorbed.

  • Step 4: Add in another 1 cup broth and stir until absorbed. Add in 1/2 cup broth at a time allowing the broth to absorb before adding in another 1/2 cup (do this until you have used up all of the broth) stirring frequently until the rice is tender and creamy (this should take between 25-30 minutes).

  • Step 5: Stir in 3 tablespoons butter and 1-1/4 cup (or less) grated Parmesan cheese; mix to combine. Season with salt and fresh ground black pepper to taste.


We hope you enjoy this recipe!

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