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Peanut Butter Oatmeal Chocolate Chip Cookies

Here's how you make Peanut Butter Oatmeal Chocolate Chip Cookies
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  • Servings: 38
  • Prep: 15m
  • Cook: 8-12m
    • The following recipe serves 38 people.

Ingredients

The ingredients are:
  • 2/3 cup natural-style peanut butter, unsweetened (I used half crunchy and half creamy)
  • 4 tablespoons butter, softened or coconut oil
  • 1/2 to 3/4 cup Splenda brown sugar blend or 1-1 1/2 cups brown sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 large eggs
  • 1 cup old fashioned oats, ground in a blender or oat bran
  • 1 1/2 cups old fashioned oats
  • 1/2 to 3/4 cup semi-sweet chocolate chips or mini chocolate chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F. Lightly grease 2 baking sheets or line with parchment paper.

  • Step 2: Cream the peanut butter, butter, sugar, vanilla, salt and baking soda in a medium bowl.

  • Step 3: Beat in the eggs, scraping the bowl once they're incorporated, then ground oats, old fashioned rolled oats and chocolate chips.

  • Step 4: Drop the dough by tablespoonfuls onto the prepared baking sheets. (They don't spread much.).

  • Step 5: Bake the cookies, reversing the pans midway through (top to bottom, bottom to top), until they're barely set and just beginning to brown around the edges, 8-12 minutes depending on the size and your oven. Don't over bake!

  • Step 6: Remove the cookies from the oven and let them cool completely on the pans.

We hope you enjoy this recipe!

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