Back to Recipe

Chocolate Spice Tea

Here's how you make Chocolate Spice Tea
Pause Continue Reading
  • Servings: 1
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 8 ounces water
  • 1 celestial seasonings bengal spice tea bag (or chai or cinnamon)
  • 3 to 4 tablespoons chocolate syrup (I used Hershey's)
  • Splenda or sugar, to taste
  • 2 to 3 tablespoons non-dairy coffee creamer or cream
  • Whipped cream, to top (optional)
  • Chocolate syrup, to top (optional)
  • Crushed ice (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Microwave water in a mug until hot.

  • Step 2: Place tea bag in hot water and steep for a few minutes until strong. Discard tea bag.

  • Step 3: Stir in chocolate syrup, sweetener, and creamer. Reheat if desired.

  • Step 4: Pour over crushed ice in a tall glass if desired.

  • Step 5: Top with whipped cream and drizzled chocolate syrup.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.