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Coconut Mango Rice

Here's how you make Coconut Mango Rice
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  • Servings: 5
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 1/2 teaspoons vegetable oil
  • 3/4 cup shredded sweetened coconut
  • 1 onion, finely chopped
  • 2 cups long grain rice
  • 4 cups chicken or vegetable broth
  • 1/4 teaspoon salt
  • 1 mango, peeled and chopped
  • 1/4 cup fresh coriander, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil with shredded coconut and stir until golden, about 1 minute.

  • Step 2: Add finely chopped onion and cook for 1 minute

  • Step 3: Stir in rice, broth and salt; bring to a boil; cover and simmer for 20 to 25 minutes until rice is tender

  • Step 4: Drain rice; stir in mango and coriander; serve

We hope you enjoy this recipe!

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