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Curried Ground Lamb

Here's how you make Curried Ground Lamb
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  • Servings: 4
  • Prep: 20m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 cup onion, chopped
  • 2 large garlic cloves, chopped
  • 1 teaspoon fresh ginger, chopped
  • 8 ounces lean lamb, ground
  • 1 tablespoon curry powder or more
  • 1 cup sweet potato, peeled, grated
  • 5 ounces of coconut milk
  • 1/3 cup chicken broth, low sodium
  • Salt and pepper to taste
  • 1/4 cup frozen peas
  • 1/4 cup fresh cilantro, chopped (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Lightly spray a saucepan with oil, saute the onion, garlic and ginger for a few minutes, over medium heat until the onions are translucent and the garlic lightly brown about 8 minutes. Remove from saucepan

  • Step 2: Add another little spray of oil and brown the ground lamd, breaking up any lumps. after about 10 minutes sprinkle in the curry powder, return onion, garlic, ginger to the saucepan, add sweet potato, coconut milk and broth. Partially cover and simmer until the sweet potato is tender about another 15

  • Step 3: Add peas and cilantro continue cooking for a further 12 minutes. Serve over rice with condiments

We hope you enjoy this recipe!

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