Ingredients
- 1 (8 ounce) package Baker's semi-sweet chocolate (8 squares)
- 2 cups chow mein noodles
- 1 (115 gram) package Cadbury Mini Eggs (1 package)
- 1 cup peanuts, optional
How to Make
-
Step 1: Microwave chocolate in large microwaveable bowl on medium for 2 to 3 minutes or until almost melted; stir until completely melted.
-
Step 2: Stir in noodles and peanuts, if using.
-
Step 3: Drop by heaping tablespoonfuls of noodle mixture onto parchment or waxed paper lined baking sheets.
-
Step 4: Indent centres slightly to resemble nests and fill with Mini Eggs.
-
Step 5: Refrigerate for 2 hours or until firm.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.