Ingredients
- 3 cups crushed pretzels
- 3/4 cup butter, melted
- 3 tablespoons sugar
- 1 package fudge brownie mix (13 x 9 inch pan size)
- 3/4 cup semisweet chocolate chips
- 1/2 cup creamy peanut butter
How to Make
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Step 1: Combine pretzels, butter and sugar in a small bowl and press into an ungreased 13 x 9 inch baking dish.
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Step 2: Bake at 400 degrees for 8 minutes. Cool on a wire rack.
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Step 3: Reduce heat to 350 degrees. Prepare brownie mix batter ccroding to package directions and pour over prepared crust.
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Step 4: Bake for 35-40 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool completely on a wire rack.
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Step 5: Melt chocolate chips and peanut butter in a microwave, stirring often and until smooth. Spread over top.
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Step 6: Refrigerate for 30 minutes or until firm. Cut into bars and store in an airtight container.
We hope you enjoy this recipe!
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