Back to Recipe

Pico de Gallo

Here's how you make Pico de Gallo
Pause Continue Reading
  • Servings: 9
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 6 fresh tomatoes, seeded and diced
  • 1/2 to 1 sweet onion, diced
  • 1 green pepper, diced
  • 1 red bell pepper, diced
  • 1 orange bell pepper, diced
  • 1 to 2 jalapenos, seeded and minced
  • 2 avocados, cut into small cubes
  • 4 to 6 cloves garlic, minced (I love garlic so I always add in 6 cloves))
  • 1/4 cup fresh cilantro, chopped
  • Juice from 2 limes
  • 2 teaspoons ground cumin
  • Salt and ground black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Remove the seeds and juicy parts of the tomato for better consistency.

  • Step 2: Mix all the ingredients in a big bowl adding in avocados last and immediately cover with lime juice so they don't brown. Cover and refrigerate 6-24 hours before using.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.