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Grill To Skillet Glazed Chicken

Here's how you make Grill To Skillet Glazed Chicken
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  • Servings: 4
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 chicken thighs (or use whatever chicken parts you want)
  • Oil (as needed)
  • SAUCE
  • 1 medium onion, finely chopped
  • 3 medium garlic cloves, minced
  • 1 1/4 cups ketchup
  • 1/2 cup honey (plus 2 tablespoons)
  • 1/2 cup brown sugar, packed (plus 2 tablespoons)
  • 1/2 cup apple cider vinegar
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons yellow mustard
  • 1/2 teaspoon seasoning salt (or to taste)
  • 1 teaspoon paprika
  • 1/4 teaspoon fresh ground black pepper (or to taste)
  • 1/8 teaspoon cayenne (optional or to taste)
  • 1 teaspoon liquid smoke
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a large skillet over medium-high heat. Add in onion and saute for about 3 minutes or until softened. Add in garlic and saute for 1-2 minutes. Stir in all remaining ingredients; bring to a simmer over medium heat, then reduce to low and simmer uncovered for about 25-30 minutes.

  • Step 2: Remove from heat and allow to cool just slightly..

  • Step 3: Dip the chicken into the sauce and turn to coat. Place on a preheated grill for about 10-15 minutes, turning once during cooking (the chicken does not have to be fully cooked, it will finish cooking in the sauce).

  • Step 4: Transfer the chicken to the skillet and simmer in sauce until thoroughly cooked and tender, turning once during cooking (about 20 minutes).

We hope you enjoy this recipe!

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