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Greek Chicken Feta and Potato Packets For The Grill

Here's how you make Greek Chicken Feta and Potato Packets For The Grill
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  • Servings: 4
  • Prep: 25m
  • Cook: 20-25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 boneless chicken breasts
  • Olive oil
  • 2 large garlic cloves, finely minced (make certain garlic is very finely minced)
  • 2 teaspoons dried oregano (rubbed between fingers to crush and release flavors)
  • Seasoned salt and fresh ground black pepper (can use white salt, I use seasoned salt)
  • 4 to 8 thin slices fresh lemon
  • 4 small red potatoes, finely diced (use one potato per packet)
  • 1/2 cup crumbled feta cheese divided (can use more if desired)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare 4 large heavy-duty pieces of foil (foil must be large enough to make a packet). Place each breast on 1 piece of foil.

  • Step 2: In a small bowl combine the olive oil with minced garlic and oregano, then brush on both sides of each breast. Season each breast with salt and black pepper, then top each breast with 1 small chopped potato. Sprinkle 2 tablespoons or a little more of feta cheese over the potato. Top with 1-2 slices of lemon.

  • Step 3: Wrap the foil around the breasts to create a pocket. Cut a very small slit in the top of each packet to allow steam to escape.

  • Step 4: Preheat grill to medium heat. Place the pockets on the grill and cook for about 20-25 minutes. Carefully open up the packets and serve.

We hope you enjoy this recipe!

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