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Macaroni Salad

Here's how you make Macaroni Salad
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  • Servings: 15
  • Prep: 20m
  • Cook: 1h
    • The following recipe serves 15 people.

Ingredients

The ingredients are:
  • 16 ounces dry macaroni (cooked and drained)
  • 1 3/4 cups mayonnaise (or more if you like it creamier)
  • 3 tablespoons vinegar (apple cider is great too)
  • 2 tablespoons mustard (brown spicy is great too)
  • 2 tablespoons granulated sugar
  • 2 stalks celery (diced small)
  • 1 large onion, diced
  • 1 large bell pepper, diced (red makes a nice color)
  • 1 can (15 ounce) green peas (drained, or equivalent of frozen, thawed)
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook and drain the macaroni noodles. Drain and run cold water over them to chill them a bit.

  • Step 2: Mix all ingredients in a large bowl. Cover and refrigerate for atleast one hour. It just gets better the longer you let it sit however. Enjoy!

We hope you enjoy this recipe!

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