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Beef Jerky Marinade

Here's how you make Beef Jerky Marinade
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  • Servings: 60
  • Prep: 25h
  • Cook: 10-12h
    • The following recipe serves 60 people.

Ingredients

The ingredients are:
  • 3 pounds beef London broil
  • 1/4 cup soy sauce
  • 1/2 cup sherry (sweet)
  • 1/4 cup worcestershire sauce
  • 2 tablespoons liquid smoke
  • 1 tablespoon onion powder
  • 1 teaspoon garlic salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Slice London broil is thin slices.

  • Step 2: Place meat shavings in a resealable bag.

  • Step 3: Mix the soy sauce, wine, liquid smoke, Worcestershire sauce, garlic salt and onion powder together in a bowl.

  • Step 4: Pour marinade in bag with the meat, seal and then kneade the bag gently to make sure all of the marinade is on the meat.

  • Step 5: Refrigerate for 24 hours. (every two hours, turn the bag over).

  • Step 6: Add slices of meat on dehydrator racks and dehydrate for 10-12 hours.

  • Step 7: I store the finished product in resealable bags.

We hope you enjoy this recipe!

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