Step 1: Mix Jello and boiling water. Add strawberries, fold in Cool Whip.
Step 2: Use your hands and break up the Angel Food cake in small pieces and put in bottom of 13 x 9 inch baking pan or Bundt pan. Drizzle 1/2 Jello mix on the cubes. Place rest of broken cake on top the rest of the mixture of Jello and Cool Whip. Then put in the refrigerate until you like to serve it
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