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Fish Stock

Here's how you make Fish Stock
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  • Servings: 4
  • Prep: 5m
  • Cook: 1h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 cups fish pieces or a bit more
  • 6 cups water
  • 1 cup cooking white wine
  • 1 onion, quartered
  • 3 cloves garlic, crushed
  • 6 basil leaves
  • Pinch fennel seed
  • 3 sprigs thyme
  • 6 peppercorns
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place all ingredients in a stock pot and bring to a boil.

  • Step 2: Reduce heat and simmer for 1 1/2 hours.

  • Step 3: Strain and allow cooling before freezing.

We hope you enjoy this recipe!

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