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Jamaican Curry Short Ribs with Papaya and Mango

Here's how you make Jamaican Curry Short Ribs with Papaya and Mango
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  • Servings: 4
  • Prep: 20m
  • Cook: 1m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 tablespoons fresh lime juice
  • 1 1/2 pounds short ribs, cut into 3/4 inch cubes
  • 4 tablespoons yellow curry paste
  • 1 medium onion, chopped
  • 2 jalapeno peppers, seeds and membrane removed, finely chopped
  • 2 large cloves garlic, chopped
  • 1 19 ounce) can crushed tomatoes, with juice
  • 3 cups sweet potatoes, 1/4 inch bite size slices steamed until just tender
  • 3/4 cup fresh papaya, cut 1/2 inch dice
  • 3/4 cup fresh mango, cut into 1/2 inch dice
  • 4 tablespoons fine shredded unsweetened coconut
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Rub the lime juice on the meat, place in a zip lock bag and add curry paste, coat all the pieces, set aside to rest for at least an hour

  • Step 2: Mix the mango and papaya together, place in a bowl, cover and place in the fridge

  • Step 3: Spray a large skillet with oil, brown the curried meat. Be careful not to burn the meat

  • Step 4: Add onions, jalapenos and garlic to the skillet, stir fry until the onions are just translucent

  • Step 5: Add tomtoes, cover with a lid and simmer for 45 minutes to an hour or until the meat is tender.

  • Step 6: Just a few minutes before serving add the tender cooked sweet potato slices

  • Step 7: Seerve over rice or noodles, top with fruit and coconut Enjoy

We hope you enjoy this recipe!

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