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Baked Egg Rolls (Healthy)

Here's how you make Baked Egg Rolls (Healthy)
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  • Servings: 6
  • Prep: 15m
  • Cook: 20m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 cups Chinese cabbage, shredded
  • 2 medium carrots, shredded
  • 4 ounces mushrooms, chopped
  • 1/4 cup celery diced
  • 1/4 cup water chestnuts, chopped
  • 1 teaspoon fresh ginger
  • 2 tablespoons soy sauce
  • 2 tablespoons green onions, minced
  • 12 egg roll wrappers
  • 2 tablespoons cornstarch (divided)
  • 1/2 cup water (divided)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spray baking sheet with cooking spray, or line with parchment. Preheat oven to 350 degrees F.

  • Step 2: Dissolve one tablespoon of corn startch in 1/4 cup water and add the soy sauce, set aside.

  • Step 3: Lightly spray wok or large skillet with cooking spray and heat pan on medium low.

  • Step 4: Add the cabbage, carrots, mushrooms, celery, water chestnuts and ginger to the pan and cook, stirring constantly, until vegetables begin to wilt, about 5 minutes.

  • Step 5: Stir in cornstartch/soy sauce mixture and cook until thickens. Remove from heat and stir in green onions.

  • Step 6: Dissolve the remaining tablespoon of cornstartch in 1/4 cup water. Brush the mixture on the egg roll wrappers.

  • Step 7: Spoon vegetable mixture on the wrappers and roll up. Place on the prepared baking sheet, seamside down.

  • Step 8: Bake 350 degrees F for 20 minutes or until brown


We hope you enjoy this recipe!

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