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Rotisserie Sirloin Tip Beef Roast

Here's how you make Rotisserie Sirloin Tip Beef Roast
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  • Servings: 10
  • Prep: 24h
  • Cook: 0m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 (3 to 5 pound) beef Sirloin Tip roast
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • Lawry's season salt (use a fair amount)
  • Black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: On the sirloin tip roast coat all sides with onion powder, garlic powder, Lawry's season salt and black pepper. Place in the refrigerator for 24 hours.

  • Step 2: After 24 hours, remove from the refrigerator and bring meat up to room temperature (1-2 hours).

  • Step 3: Place in rotisserie 19 minutes per pound for medium rare.

We hope you enjoy this recipe!

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