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Moroccan Meatballs

Here's how you make Moroccan Meatballs
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  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 teaspoons olive oil
  • 1/2 small onion, chopped
  • 1 garlic clove, smashed
  • 1 pound ground lamb
  • 1/2 cup cooked couscous
  • 1 egg, beaten
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F. In a small nonstick frypan, heat oil over medium heat. Saute onion and garlic for 3 minutes or until browned.

  • Step 2: In a medium bowl, combine ground lamb, couscous, egg, parsley, turmeric, cinnamon and ginger. Add sauteed onion and garlic. Mix well, form into 1 and 1/2 inch meatballs.

  • Step 3: Place on a prepared baking sheet. Bake in preheated oven for 30 minutes, turning after 15 minutes, until browned on all sides and no longer pink.

  • Step 4: Alternately: Make smaller lamb balls and serve with toothpicks as an appetizer.

We hope you enjoy this recipe!

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