Back to Recipe

Twice Baked Potatoes - Lite

Here's how you make Twice Baked Potatoes - Lite
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 65m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 medium russet potatoes
  • 1/4 cup 2% milk
  • 1 tablespoon Becel margarine
  • 2 tablespoon spring onions, chopped
  • 1 clove garlic, chopped finely (or 1/4 teaspoon garlic powder)
  • Salt to taste
  • 1/4 teaspoon cayenne pepper
  • 1 cup lite type cheese, grated (we like sharp old cheddar of a blend of half cheddar and half parmesan)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400f degrees. Scrub potatoes and cut a line lenghwise around each potato 1/4 inch deep. Place on oven rack, bake for 45 minutes or until cooked through. Remove to cool for about 10 minutes or until able to hand hold.

  • Step 2: When cool enough to handle, slice each potato in half through the cut line lenghwise. Scrape the inside into a bowl, being careful to leave 1/4 inch skin to fill. Set skins aside in a casserole that will hold the 4.

  • Step 3: Add all of the other ingredients , except for 1/2 cup of cheese; stir and mash to combine. Divide the mashed mixture into 4 equal portions and fill each of the 4 skins. Sprinkle the other 1/2 cup cheese over the tops of the filled skins.

  • Step 4: Place casserole on the middle rack of the preheated oven, bake for 20 minutes or until well heated through and the topping cheese is melted and browned.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.