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Rice Pilaf with Cooked Brown Rice

Here's how you make Rice Pilaf with Cooked Brown Rice
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 cups cooked brown rice (or white if you prefer)
  • 1/4 cup onion, chopped
  • 2 cloves garlic, chopped
  • 1/2 cup celery, chopped
  • 3 or 4 baby carrots , grated
  • 1/2 cup fennel bulb, chopped
  • 1 tomato, roughly chopped
  • 3 heads baby bok choy, roughly sliced
  • 3 tablespoons oyster sauce
  • 1/4 cup water
  • Salt and pepper to taste
  • 1/4 cup parmesan cheese flakes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spray a larg frypan or wok with veggie spray. Add onion, garlic, celery, carrots and fennel bulb, stir fry until the onion is transparent, about 5 minutes. Add cooked brown rice, stir to heat and combine, about 4 minutes. Add tomato and bok choy, stir and cook about 2 minutes; add salt and pepper to taste.

  • Step 2: Stir together water and oyster sauce; pour over veggie and rice mixture, stir and cook until slightly thickened, about 2 minutes. Just before serving sprinkle with parmesan flakes, put a lid on and steam until cheese melts, about 2 minutes.

We hope you enjoy this recipe!

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