Ingredients
- 10 ounces asparagus ends, cut into 1"pieces
- 1 medium onion, chopped
- 1 1/4 cups low sodium chicken broth
- 1/2 teaspoon salt
- 3/4 teaspoon dried basil
- 1/4 teaspoon pepper
- 2 cups 1 % milk
How to Make
-
Step 1: In a sucepan combine the chicken stock asparagus ends, onions, basil, salt and pepper
-
Step 2: Cover bring to a boil and simmer until the asparagus ends are tender about 15 minutes
-
Step 3: Cool, Use a food blender process the soup until it is smooth
-
Step 4: Pour it back into the saucepan, stir in the milk, reheat to serve
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.