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Honey-Lemon Brussels Sprouts & Carrots

Here's how you make Honey-Lemon Brussels Sprouts & Carrots
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  • Servings: 7
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 12 ounces Brussels sprouts (16 to 20 Brussels sprouts)
  • 12 ounces carrots (2 1/2 cups baby carrots)
  • 1 cup water
  • 2 tablespoons butter (or margarine)
  • 1 tablespoon honey
  • 1 teaspoon grated lemon peel
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Trim the brussels sprouts and cut a small "X" in stem end, about 1/4 inch deep. If your brussels sprouts happen to be very large, cut in half.

  • Step 2: In a medium saucepan add brussels sprouts and carrots to water. Heat to boiling over medium-high heat. Place lid on saucepan and boil 6 to 8 minutes or until tender. Drain and return to saucepan.

  • Step 3: Add remaining ingredients to vegetables and toss well to coat. Spoon into bowl and serve immediately.

We hope you enjoy this recipe!

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