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Puffed Eggs

Here's how you make Puffed Eggs
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  • Servings: 3
  • Prep: 10m
  • Cook: 8-10m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 4 large eggs (separated)
  • 4 bread slices (toasted, your favorite bread)
  • 1 cup ham, chopped
  • 2 tablespoons mayonnaise
  • 1 teaspoon dijon mustard
  • Salt and pepper to taste
  • Chopped parsley for garnish (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the ham, mayonnaise and mustard

  • Step 2: Divide the ham mixture between the four toasts and place the toasts on a baking sheet

  • Step 3: Beat the egg whites until they are firm but not dry

  • Step 4: Spoon the whites on the four toasts and make a hollow in the center of each large enough to hold a yolk

  • Step 5: Gently slide a yoke into each hollow being careful not to break the yolk

  • Step 6: Sprinkle with a little salt and pepper

  • Step 7: Bake at 350f 7-8 minutes or until the yolks are set but still runny and the whites are delicately coloured

  • Step 8: Garnish with parsley and serve.

We hope you enjoy this recipe!

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