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Mexican Spicy, But Not Too Spicy, Ground Chicken With Peppers

Here's how you make Mexican Spicy, But Not Too Spicy, Ground Chicken With Peppers
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  • Servings: 5
  • Prep: 20m
  • Cook: 15m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 pound ground chicken (or ground turkey)
  • 2 extra large fresh mushrooms (1 cup, sliced mushrooms)
  • 1/2 cup yellow onion, chopped
  • 3 tablespoons fresh garlic, chopped
  • 1 large jalapeno pepper, chopped
  • 2 medium tomatoes, chopped
  • 1 cup bell peppers, thin sliced (mixed coloured sweet peppers, thinly sliced)
  • 5 tablespoons salsa (hot, medium, mild your choice)
  • 1/2 cup fresh cilantro, chopped
  • 2 teaspoons Cajun spice
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat a wok or large skillet, high medium heat, lightly spray with oil, add chicken and saute until lightly browned, 3 minutes

  • Step 2: Add mushrooms, onion, garlic and jalapeno pepper mix well and continue cooking over medium heat for about 8 - 10 minutes

  • Step 3: Add tomatoes, mix and continue cooking for about a minute or two

  • Step 4: Add sweet peppers, salsa, cilantro, cajun spice, oregano, season with salt and pepper Continue cooking for about another 3 minutes. Serve and I hope enjoy

We hope you enjoy this recipe!

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