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Pan Seared Pearl Onions and Plums

Here's how you make Pan Seared Pearl Onions and Plums
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  • Servings: 4
  • Prep: 5m
  • Cook: 15-20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 cups pearl onions, thawed (I use frozen Birds Eye or any brand will work; saves time)
  • 1 cup plums, cut in slices
  • 1/2 to 1 teaspoon fresh rosemary, fine minced
  • 1 tablespoon butter
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: This recipe is very open - in that you can prepare it for 2, 4, 6, or 8. The ratio is still the same. Two parts onions to one part plums.

  • Step 2: Onions and Plums ... Add the butter to a medium size saute pan on medium high heat. I like to use a non stick pan. Add the onions and cook 5-10 minutes until soft and tender; then add in the plums and cook another 8-10 minutes until the plums begin to soften and the onions begin to brown. Season with salt, pepper and the fresh rosemary.

  • Step 3: Serve and ENJOY! A simple unique side dish. I used dark purple plums, but I have also used red plums; use what is in season.

We hope you enjoy this recipe!

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