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Pineapple Jelly

Here's how you make Pineapple Jelly
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  • Servings: 6
  • Prep: 30m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 1/2 cups pineapple juice (100% pineapple juice, saved from cans of sliced pineapple)
  • 4 1/2 cups granulated sugar (white)
  • 1 package (1.75 ounce) pectin (dry)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring juice and pectin to a boil.

  • Step 2: Add sugar.

  • Step 3: Return to a hard boil for one minute, then remove from heat.

  • Step 4: Ladle into sterile jars. (Since you will be processing these jars for 15 minutes, the jars do not have to be sterile. Just make sure the jars are hot so they do not break.)

  • Step 5: Wipe rims of jars and place hot seals and bands on.

  • Step 6: Process in boiling water bath for 15 minutes.

  • Step 7: Remove from bath onto towel lined kitchen counter, away from drafts.

  • Step 8: Let cool completely.

  • Step 9: Remove rings. (I let my jars cool for 24 hours without touching them before I remove the rings.)

  • Step 10: Wipe jars and store in a cool dark place until ready to use.

We hope you enjoy this recipe!

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