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Salsa, Mushroom, Peppers & Cheese Omelet

Here's how you make Salsa, Mushroom, Peppers & Cheese Omelet
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  • Servings: 1-2
  • Prep: 10m
  • Cook: 7m
    • The following recipe serves 1-2 people.

Ingredients

The ingredients are:
  • 1/2 cup fresh mushrooms, sliced
  • 1/2 cup bell peppers, sliced (mixed)
  • 2 large eggs
  • 2 tablespoon sour cream (or cottage cheese)
  • 1/4 cup milk
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 ounces mozzarella cheese (cubed or grated)
  • 3 tablespoons salsa (spicy)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat a skillet and spray lightly with oil, stir fry the mushrooms and peppers for 3 minutes, remove from skillet

  • Step 2: Beat together the eggs, cottage cheese, milk, flour, baking powder, salt. pepeer and oregano

  • Step 3: Lightly spray the skillet with oil and pour in the egg mixture, medium heat, cover with lid cook for about 2 minutes

  • Step 4: Swish the eggs around by tilting the pan so they cover the pan evenly, add the mushrooms, peppers and cheese. Cover

  • Step 5: Continue cooking for about another 3 minutes or until set. Be carfule not to burn the botton

  • Step 6: Fold the omelet over, place on plate add the salsa and enjoy

We hope you enjoy this recipe!

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