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Apple Cake With Praline Sauce

Here's how you make Apple Cake With Praline Sauce
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  • Servings: 9
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1 cup granulated sugar
  • 1/4 cup butter, softened
  • 1 large egg, beaten
  • 2 apples (grated)
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup chopped walnuts
  • FOR PRALINE SAUCE
  • 1/4 cup butter
  • 1/2 cup heavy whipping cream (unwhipped)
  • 1 cup granulatedsugar
  • 1 tablespoon all-purpose flour
  • 2 teaspoons vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F. Grease an 8-inch square baking pan.

  • Step 2: For cake; in a bowl, cream together 1 cup sugar with 1/4 cup soft butter. Beat in egg. Mix in grated apples.

  • Step 3: In another bowl, sift together the dry ingredients. Add to creamed mixture; mix well; stir in nuts. Bake for 30 minutes, or until the cake tests done.

  • TO MAKE THE PRALINE SAUCE

  • Step 4: Melt 1/4 cup butter in a saucepan. Add the heavy cream and mix well until blended. Add in the sugar and 1 tablespoon flour to the butter/cream mixture; mixing thoroughly until thickened, over low heat. Mix in vanilla. Serve warm over the apple dessert.

We hope you enjoy this recipe!

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