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Irish Lamb Stew

Here's how you make Irish Lamb Stew
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  • Servings: 7
  • Prep: 20m
  • Cook: 6-8h
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 2 pounds boneless leg of lamb, trimmed, cut into 1 inch cubes
  • 1 3/4 pounds white potatoes. peeled cut into 1 inch pieces
  • 1 small rutabaga, peeled, cubed
  • 3 large leeks, outer leaves removed, cleaned, white part only, thinly sliced
  • 3 large carrots, peeled, cut into 1 inch pieces
  • 3 stalks celery, thinly sliced
  • 1 medium onion, cut in eighths
  • 2 teaspoons fresh thyme, chopped
  • 1 (14 ounce) can sodium reduced chicken stock
  • Salt and pepper to taste
  • 1/4 cup packed fresh parsley, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put all the ingredients except parsley into a 6 quart crock pot, stir to mix ingredients, put on the lid, turn on low and cook until the lamb is tender about 6-8 hours

  • Step 2: Spinkle on the parsley just before serving

We hope you enjoy this recipe!

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