Ingredients
- 4 cups low-sodium chicken broth
- 2 heads baby bok choy, chopped
- 2 garlic cloves, sliced thin
- 1 teaspoon ground ginger
- 4 ounces thinly sliced mushrooms
- 2 teaspoons low-sodium soy sauce
- 1/2 teaspoon sesame oil
How to Make
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Step 1: In a heavy bottom pot, bring the broth to a boil and add the bok choy, ginger and garlic.
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Step 2: Reduce heat to medium-low and simmer covered 10 minutes.
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Step 3: Stir in the mushrooms, soy sauce and sesame oil and serve.
We hope you enjoy this recipe!
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