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Jamaican Pork Tenderloin

Here's how you make Jamaican Pork Tenderloin
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  • Servings: 4
  • Prep: 15m
  • Cook: 1h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound lean pork tenderloins
  • 3 tablespoons fresh lime juice
  • 1 tablespoon bottled chopped jalapeno peppers
  • 1 teaspoon fresh garlic, smashed
  • 1 teaspoon fresh gingerroot, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1/4 cup mango chutney (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Trim fat from tenderloin. Combine lime juice and next 5 ingredients in a large heavy duty, zip top plastic bag. Add pork; seal bag, and marinate in refrigerator for 30 minutes.

  • Step 2: Remove pork from bag, reserving marinade. Coat grill rack with cooking spray; place on grill over medium coals. Place pork on rack and grill covered, 30 minutes or until meat thermometer registers 160 degrees, turning and basting pork occasionally with reserved marinade.

  • Step 3: Cut into 1/4 inch thick slices. Serve with chutney.

We hope you enjoy this recipe!

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