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Kittencal's Easy Coconut Pie

Here's how you make Kittencal's Easy Coconut Pie
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  • Servings: 7
  • Prep: 5m
  • Cook: 40-50m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 unbaked (9 inch) pie crust
  • 2 large eggs (lightly beaten)
  • 3//4 cup milk
  • 3/4 cup half and half (or 18% table cream -- or can use 1 1/2 cups full-fat milk)
  • 1 cup granulated sugar (if you have a sweet tooth add in another few tablespoons sugar)
  • 3 tablespoons all-purpose flour
  • 3 tablespoons melted butter
  • 1/8 teaspoon salt
  • 1 teaspoon coconut extract (DO NOT OMIT!)
  • 1 teaspoon pure vanilla extract
  • 1 package (200 gram) sweetened flaked coconut
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F. Set oven rack to bottom position. Fit pastry into pie plate; flute ends as desired.

  • Step 2: In a medium bowl whisk eggs with next 8 ingredients until well combined (about 20 seconds). Mix in coconut. Pour into pie shell.

  • Step 3: Place the pie plate onto a baking sheet.Bake for 40-50 minutes or until a knife inserted near the center comes out clean. Cool to room temperature. Refrigerate any leftovers.

We hope you enjoy this recipe!

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