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Peanut Butterscotch Crispies

Here's how you make Peanut Butterscotch Crispies
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  • Servings: 24
  • Prep: 10m
  • Cook: 20m
  • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1 2/3 cup butterscotch morsels
  • 1/4 cup peanut butter
  • 3 cups cornflakes
  • 1/2 cup raisins or nuts (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Microwave morsels and peanut butter in medium micro-safe bowl on medium-high (70%) for 1 minute; stir.

  • Step 2: Microwave at intervals of 10- 20 seconds, stirring until smooth.

  • Step 3: Stir in corn flakes and raisins or nuts if using.

  • Step 4: Drop by rounded teaspoon onto a parchment lined cookie sheet.

  • Step 5: Chill for 20 minutes or until set.

  • Step 6: Store in an airtight contain in refrigerator.


We hope you enjoy this recipe!

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