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Linda's Ham and Egg Devil Appetizers (or Ham and Egg Sandwich or Roll Filling)

Here's how you make Linda's Ham and Egg Devil Appetizers (or Ham and Egg Sandwich or Roll Filling)
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  • Servings: 24
  • Prep: 30m
  • Cook: 25m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 12 eggs
  • 1/2 cup smoked ham ( I use smoked shoulder,if you don't have a meat grinder, you can use the blender)
  • 1/2 cup mayonnaise, I use Cain's mayonnaise, NO Miracle Whip
  • 2 tablespoons yellow mustard
  • 2 tablespoons sweet relish
  • 1/4 teaspoon pepper
  • Paprika, to sprinkle on top
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place eggs in pot and just cover with water. Pour in 1 teaspoon vinegar, and bring to a boil. Once boiling take off burner, cover, and let set for 25 minutes Remove, and drain water, and crack eggs, then run under cold water to peel.

  • Step 2: Peel, then slice each egg in half. Scoop out yolks, and mash with a fork.

  • Step 3: Add the rest of the ingredients, except the paprika.

  • Step 4: Fill each egg with mix, and sprinkle with paprika.

  • Step 5: Refrigerate until chilled.

We hope you enjoy this recipe!

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